a bouquet of blue hydrangea, yellow and white roses, stephanotis, dahlias and delphinium from a summer wedding.simple centerpiece of blue hydrangea in a square glass vase.
Showing posts with label summer. Show all posts
Showing posts with label summer. Show all posts
Wednesday, September 8, 2010
Thursday, January 28, 2010
gorgeous summer wedding! love all the shades of corals, pinks and greens. bouquets of hydrangea, roses, mochara orchids and sweet pea. altar arrangements of lilies, eremurus, hydrangea, roses and snapdragons. bridal bouquet of white hydrangea, roses, sweet pea and dahlias.
i love, love the low pedestal arrangements of hydrangea, mochara orchids, roses, dahlias, lisianthus and moss.
and again, lovely photos by becca at wirken photography!
Wednesday, January 27, 2010
here are photos of the summer wedding i did at the madrid theater. the bride chose tall arrangements in these great iron stands with hanging candles. flowers were pink hydrangea, roses, gerbera daisies, tulips, viburnum and bush ivy. the bride's bouquet is made of white hydrangea, mini callas, roses, gardenias, viburnum and loops of bear grass. very fun and a great family to work with!
photos by the very talented becca of wirken photography.
Monday, August 10, 2009
august article for Tastebud Magazine. photographed at my mom's lake house.
Inspired by Berries
By late summer farmer’s markets will be bursting with berries and backyard planters will be full of trailing vines and flowers. Use these as inspiration for a casual summer table. Colors come from ripe strawberries, raspberries and blueberries among others.
Start by choosing dishes in shades of blue and red with hints of silver. Here I started with traditional blue camping plates topped with pewter bowls. Layer in coordinating tea towels (these make for great napkins because they are large and usually do not need to be ironed after washing). Add in simple, sturdy glass and silverware to complete each place setting.Feature the beautiful berries in the centerpiece of this table by displaying them in simple white crocks. Place these on a large silver platter along with several simple glass vases filled with cuttings of fern, ageratum and geraniums from overflowing planters and gardens. Include recycled jelly jars in unique shapes filled with toasted almond slices and coconut to turn this centerpiece into dessert. After lunch is enjoyed al fresco, guests can scoop up the delicious berries and top with honey or fresh whipped cream and sprinkle with the almonds and coconut. Easy for the host and easily enjoyed by the guests!
By late summer farmer’s markets will be bursting with berries and backyard planters will be full of trailing vines and flowers. Use these as inspiration for a casual summer table. Colors come from ripe strawberries, raspberries and blueberries among others.
Start by choosing dishes in shades of blue and red with hints of silver. Here I started with traditional blue camping plates topped with pewter bowls. Layer in coordinating tea towels (these make for great napkins because they are large and usually do not need to be ironed after washing). Add in simple, sturdy glass and silverware to complete each place setting.Feature the beautiful berries in the centerpiece of this table by displaying them in simple white crocks. Place these on a large silver platter along with several simple glass vases filled with cuttings of fern, ageratum and geraniums from overflowing planters and gardens. Include recycled jelly jars in unique shapes filled with toasted almond slices and coconut to turn this centerpiece into dessert. After lunch is enjoyed al fresco, guests can scoop up the delicious berries and top with honey or fresh whipped cream and sprinkle with the almonds and coconut. Easy for the host and easily enjoyed by the guests!
Sunday, July 26, 2009
bride's bouquet: white and green hydrangea, green cymbidium orchids, white scaboisa, roses and dahlias and lamb's ear.
flowers for the aisle of our lady of sorrow's church.
three styles of centerpieces: tall with dendrobium orchids and bear grass in the base of the vase with an arrangement of lilies, hydrangea, roses, dahlias, orchids, fern and lisianthus.
a trio of square glass vases filled with dendrobium orchids, hydrangea and dahlias.
a heavy square glass vase with hydrangea, dahlias, scabiosa, cymbidium orchid, roses and ferns.
Monday, September 1, 2008
(photo by sara farrar)
here is my september article for tastebud. i am bummed because they did not use the correct photo of the flowers in the magazine! oh well....
Market Fresh
Ahh, September: back to school, the pace of life starts to slow and the weather cools (at least all of these happen in theory). To celebrate this change in seasons, create a fun and colorful occasion with cool treats, perfect for gathering with old friends or new families met at school.
This affair starts with a brightly colored table. Create a container for the centerpiece out of a recycled can and playful paper (directions follow). I chose a paper that accents the vivid flowers gathered at the Overland Park farmer’s market. We know that farmer’s markets are a great venue to buy locally grown fruits and vegetables but they are also terrific for finding fresh flowers. It’s always exciting to see what new varieties are being grown and which mid-west classics are available in their vibrant hues. Some perennial favorites are the velvety cockscomb, electric fuchsia and red gomphrena, blue ageratum, bells of Ireland, amaranthus, blue bedder sage, queen anne’s lace and hydrangea. This arrangement includes happy and festive zinnias, cosmos, snapdragons, sunflowers and hosta leaves. The best part is that this bouquet only cost $6.00! If you love flowers and gardens make a special trip to a local flower farm. Whittaker Flower Farm in Olathe has 6 acres of flowers, woodlands and a serene pond. Visit in the summer to cut your own bouquets and into the fall for the pumpkin patch.
To keep things easy and bright serve several flavors of homemade ice cream to guests in classic latte bowls from Anthropologie. These versatile bowls come in a rainbow of colors and will quickly become a household favorite. Offer plenty of toppings from fresh berries and nuts to crushed cookies and sprinkles. If making ice cream doesn’t fit into the schedule, head to Foo’s Fabulous Frozen Custard and choose from any of their flavors of fresh custard to go.
Enjoy the last of summer’s heat with this simple and sweet soiree!
D.I.Y. Container
Clean an empty can.
Cut a piece of paper that is the height of the can and long enough to wrap around with a 1” overlap.
Use a paint brush to spread mod pod (found at craft stores) onto the can and secure the paper.
To create a more water-resistant vase, paint on 2-3 coats of the mod pod over the paper, allowing it to dry between layers.
Fill with water, give the flowers a fresh cut and enjoy!
After the flowers are gone use this on a desk to hold pens, pencils and other supplies!
Ahh, September: back to school, the pace of life starts to slow and the weather cools (at least all of these happen in theory). To celebrate this change in seasons, create a fun and colorful occasion with cool treats, perfect for gathering with old friends or new families met at school.
This affair starts with a brightly colored table. Create a container for the centerpiece out of a recycled can and playful paper (directions follow). I chose a paper that accents the vivid flowers gathered at the Overland Park farmer’s market. We know that farmer’s markets are a great venue to buy locally grown fruits and vegetables but they are also terrific for finding fresh flowers. It’s always exciting to see what new varieties are being grown and which mid-west classics are available in their vibrant hues. Some perennial favorites are the velvety cockscomb, electric fuchsia and red gomphrena, blue ageratum, bells of Ireland, amaranthus, blue bedder sage, queen anne’s lace and hydrangea. This arrangement includes happy and festive zinnias, cosmos, snapdragons, sunflowers and hosta leaves. The best part is that this bouquet only cost $6.00! If you love flowers and gardens make a special trip to a local flower farm. Whittaker Flower Farm in Olathe has 6 acres of flowers, woodlands and a serene pond. Visit in the summer to cut your own bouquets and into the fall for the pumpkin patch.
To keep things easy and bright serve several flavors of homemade ice cream to guests in classic latte bowls from Anthropologie. These versatile bowls come in a rainbow of colors and will quickly become a household favorite. Offer plenty of toppings from fresh berries and nuts to crushed cookies and sprinkles. If making ice cream doesn’t fit into the schedule, head to Foo’s Fabulous Frozen Custard and choose from any of their flavors of fresh custard to go.
Enjoy the last of summer’s heat with this simple and sweet soiree!
D.I.Y. Container
Clean an empty can.
Cut a piece of paper that is the height of the can and long enough to wrap around with a 1” overlap.
Use a paint brush to spread mod pod (found at craft stores) onto the can and secure the paper.
To create a more water-resistant vase, paint on 2-3 coats of the mod pod over the paper, allowing it to dry between layers.
Fill with water, give the flowers a fresh cut and enjoy!
After the flowers are gone use this on a desk to hold pens, pencils and other supplies!
UPDATE! THE WHITAKER FLOWER FARM IS NO LONGER IN BUSINESS! SORRY FOR ANY CONFUSION AND PLEASE PASS THIS ALONG TO ANYONE WHO MIGHT BE THINKING OF VISITING!
Overland Park Farmer’s Market
79th & Marty
Wed.7:30-sellout
Sat. 6:30-sellout
Foo’s Frozen Custard
In Leawood
Ranchmart Shopping Center
3832 W. 95th
913.383.3667
In Brookside
6235 Brookside Plaza
816.523.2520
Overland Park Farmer’s Market
79th & Marty
Wed.7:30-sellout
Sat. 6:30-sellout
Foo’s Frozen Custard
In Leawood
Ranchmart Shopping Center
3832 W. 95th
913.383.3667
In Brookside
6235 Brookside Plaza
816.523.2520
Monday, August 4, 2008
fabulous photos by sara farrar!
Time For Tomatoes
This month take tomatoes out of the garden and to the centerpiece of your table. To create an interesting table use a great bowl, basket or pedestal to hold heirloom tomatoes. These varieties of tomatoes come in unique colors and shapes and will have guests talking. Heirloom tomatoes are grown locally and available from Kurlbaum Heirloom Tomatoes, Bryson’s Farm Fresh Produce and Bad Seed Farm or at the many local farmers’ markets. This hand carved wood bowl used here worked perfectly to show off the luscious features of the tomatoes. Find a similar bowl at West Elm on-line or coming soon to the shops at 119th.
Keep the rest of the table design simple. Add a single variety of flowers in mason jars. Here I used organic sunflowers from whole foods markets. No other flower represents summers in Kansas like the sunflower! They stand up to the heat at outdoor gatherings and add to the straight from the garden theme of the table.
Add a little pattern to the table with an easy sewing project-reversible placemats. There are so many wonderful fabrics to choose from at local shops Urban Arts and Crafts and Harper’s Fabrics that you might want to make several versions of these! To make each placemat cut two 14” x 19” rectangles from fun coordinating fabrics, pin together with right sides out and sew together using a straight stitch around the perimeter leaving an inch border. Trim the edges with pinking shears for a finished look. These can be washed as necessary. Here I used a modern floral in red and white which reverses to a polka dot. Both fabrics are from Amy Butler’s collection. Heavy sheets of patterned paper can be used instead of fabric and tossed after use or for a no-sew placemat head to Pryde’s for a selection of vibrant oilcloth. For this version just cut a
14” x 19” rectangle with pinking shears and you’re finished!
Of course since the tomatoes are the highlight of the table serve your favorite tomato inspired dishes. If you are serving brunch I’ve included a scrumptious tomato and spinach egg casserole. A spicy bloody mary would be a great compliment to this dish. For a light lunch with a great presentation I love simple tomato, basil and fresh mozzarella stacks drizzled with balsamic vinegar, oil and fresh cracked pepper and sea salt. Stuffed tomatoes are another great make ahead option. Whatever the occasion celebrate with fresh from the garden tomatoes before we are back inside reminiscing about the flavorful splendor of summer!
Brooke’s Tomato & Spinach Egg Florentine
This month take tomatoes out of the garden and to the centerpiece of your table. To create an interesting table use a great bowl, basket or pedestal to hold heirloom tomatoes. These varieties of tomatoes come in unique colors and shapes and will have guests talking. Heirloom tomatoes are grown locally and available from Kurlbaum Heirloom Tomatoes, Bryson’s Farm Fresh Produce and Bad Seed Farm or at the many local farmers’ markets. This hand carved wood bowl used here worked perfectly to show off the luscious features of the tomatoes. Find a similar bowl at West Elm on-line or coming soon to the shops at 119th.
Keep the rest of the table design simple. Add a single variety of flowers in mason jars. Here I used organic sunflowers from whole foods markets. No other flower represents summers in Kansas like the sunflower! They stand up to the heat at outdoor gatherings and add to the straight from the garden theme of the table.
Add a little pattern to the table with an easy sewing project-reversible placemats. There are so many wonderful fabrics to choose from at local shops Urban Arts and Crafts and Harper’s Fabrics that you might want to make several versions of these! To make each placemat cut two 14” x 19” rectangles from fun coordinating fabrics, pin together with right sides out and sew together using a straight stitch around the perimeter leaving an inch border. Trim the edges with pinking shears for a finished look. These can be washed as necessary. Here I used a modern floral in red and white which reverses to a polka dot. Both fabrics are from Amy Butler’s collection. Heavy sheets of patterned paper can be used instead of fabric and tossed after use or for a no-sew placemat head to Pryde’s for a selection of vibrant oilcloth. For this version just cut a
14” x 19” rectangle with pinking shears and you’re finished!
Of course since the tomatoes are the highlight of the table serve your favorite tomato inspired dishes. If you are serving brunch I’ve included a scrumptious tomato and spinach egg casserole. A spicy bloody mary would be a great compliment to this dish. For a light lunch with a great presentation I love simple tomato, basil and fresh mozzarella stacks drizzled with balsamic vinegar, oil and fresh cracked pepper and sea salt. Stuffed tomatoes are another great make ahead option. Whatever the occasion celebrate with fresh from the garden tomatoes before we are back inside reminiscing about the flavorful splendor of summer!
Brooke’s Tomato & Spinach Egg Florentine
1 pkg (10 oz.) frozen spinach (thawed)
1-2 tomatoes depending on size (thinly sliced)6 eggs beaten1/2 lb. cheddar cheese3 T flour32 oz. small curd cottage cheese1/2 cup softened butterCombine all ingredients except for tomatoes
Mix well. Pour into 9"x13" pan.
Place a layer of the tomatoes on topbake 350 degrees 1 hour
Find Them Here:
Heirloom Tomatoes
Kurlbaum Heirloom Tomatoes
http://www.kurlbaumtomatoes.com/
sold at local Hen House Markets
Bad Seed Farm
1909 McGee
KCMO
http://www.badseedfarm.com/
Bryson’s Farm Fresh Produce
23832 Hwy 139
Hale, MO
660.565.2777
Fun Fabrics & Paper
Urban Arts & Crafts
Briarcliff Village
4157 North Mulberry Dr.
KCMO
http://www.urbanartsandcrafts.com/
Fabrics
Harper’s
7918 Santa Fe Dr.Overland Park, KS 66204
http://www.harpersfabricandquilt.com/
Pryde’s
115 Westport Road
KCMO
http://www.prydeskitchen.com/
1-2 tomatoes depending on size (thinly sliced)6 eggs beaten1/2 lb. cheddar cheese3 T flour32 oz. small curd cottage cheese1/2 cup softened butterCombine all ingredients except for tomatoes
Mix well. Pour into 9"x13" pan.
Place a layer of the tomatoes on topbake 350 degrees 1 hour
Find Them Here:
Heirloom Tomatoes
Kurlbaum Heirloom Tomatoes
http://www.kurlbaumtomatoes.com/
sold at local Hen House Markets
Bad Seed Farm
1909 McGee
KCMO
http://www.badseedfarm.com/
Bryson’s Farm Fresh Produce
23832 Hwy 139
Hale, MO
660.565.2777
Fun Fabrics & Paper
Urban Arts & Crafts
Briarcliff Village
4157 North Mulberry Dr.
KCMO
http://www.urbanartsandcrafts.com/
Fabrics
Harper’s
7918 Santa Fe Dr.Overland Park, KS 66204
http://www.harpersfabricandquilt.com/
Pryde’s
115 Westport Road
KCMO
http://www.prydeskitchen.com/
Friday, July 11, 2008
Monday, May 5, 2008
another one of my favorite weddings! what a neat family and lots of unique ideas about their wedding flowers. we used lots of greenery and textural elements. these bouquets are made from ivory garden roses, green hydrangea, tweedia, astilbe, japonica, rosemary, lavender and lamb's ear. for the cake table we made a tablecloth of sheet moss and dressed the cake with maiden hair ferns, angel vine and other soft greens and ivory flowers.
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